Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 5 US gallons
around 17-20 lovibond, beautifull red color.
flavor is citrisy siera nevada pale ale,grape fruit.
aroma is pale and hopy.
creamy full head.
Original Gravity: 1.052
Final Gravity: 1.014
Alcohol by Vol: 4.97%
Recipe Type: all-grain
Yield: 5.00 US Gallons
mash grain at 104 F. for 30 min.
add gypsum, rise to 152-155 F. for 1hour.
mash out at 172 F. sparge at 172 F.
collect first run off,
boil wort add bittering hops 60 min.
45min. add nutriant
40min. add brown sugar and honey
30min. add 0.5oz centenial hops
15min. add grapefruit peel,coriander and 1oz centenial hops.
10min. add 1irish moss
cool to 70-75 F.pitch yeast
3 days later frementation stopped,
rack to secondary for 2 days.
prime and bottle for 1-2 weeks.
I sampled 1 bottle after 3 days,
tasted awsome for my first all grain batch!!!
Source: mike the bike schult