Beer Style: American Pale Ale
(10A)
Recipe Type: all-grain
Yield: 6.08 US gallons
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith
Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.9%
Color SRM: 7.3 Color Sample
Bitterness IBU: 32.7
Recipe Type: all-grain
Yield: 6.08 US Gallons