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Brulosopher's Best Blonde Ale

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Brulosopher's Best Blonde Ale

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Blonde Ale
Beer Color

Description:

Fully fermented on day 7, taste is incredible!

Ingredients:

  • 8 lbs 4.0 oz - Pale Malt (2 Row), NW Pale (2.0 SRM) (Grain)
  • 12.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.2 oz - Galena [13.0%] - Boil 55 min (Hops)
  • 0.2 oz - Cascade [6.4%] - Boil 25 min (Hops)
  • 0.2 oz - Cascade [6.4%] - Boil 10 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [12.9%] - Boil 10 min (Hops)
  • 0.2 oz - Cascade [6.4%] - Boil 5 min (Hops)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.7%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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