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Beer Style: Flanders Red Ale  (17B)
Recipe Type: all-grain
Yield: 8 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 7 lbs 7.1 oz - Pilsner (DURST MALZ) (7.0 SRM) (Grain)
  • 7 lbs 7.1 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 1 lbs 5.7 oz - Munich (DURST MALZ) (17.0 SRM) (Grain)
  • 10.8 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 10.8 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 10.8 oz - Special B Malt (180.0 SRM) (Grain)
  • 10.8 oz - Wheat, White (Cargill) (2.9 SRM) (Grain)
  • 1.1 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.2%
Color SRM: 16.5  Color Sample 
Bitterness IBU: 12.0
Recipe Type: all-grain
Yield: 8.00 US Gallons

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