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Pulque Americano

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Pulque Americano

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Beer Style: Open Category Mead (26C)
Recipe Type: extract
Yield: 5 US gallons

Open Category Mead

Description:

Pulque is fermented agave that is traditionally made in mexico, It is also the first step in making tequila. the finished product is sweet with a very unique flavor, the color is very light with, smells like honey

Ingredients:

  • 11 lb Agave Nector ( Dark unfiltered)
  • 5 gal Water
  • 1 Pkg Sweet Mead yeast

Additional Instructions

Primary Ferment: 4 days
Secondary Ferment: 5 months

Beer Profile

Final Gravity: 11%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

bring 2 gal water to full boil add Agave nector bring liquid back to boil for 10 min.add 3 gallonsof water, cool to 80 F add yeast. put in primary fermenter for 5 days or until first part of fermentation is complete, place in secondary for up to 5 months.

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