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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 18.76 US gallons

American IPA
Beer Color

Description:

This beer did not come out as planned. Was 9 points low on OG. Finished reasonably dry. Little rye character. Yeast does not floc. Would have benefitted from gelatin, maybe? Drinkable, but nothing exciting.

Ingredients:

  • 18.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 10.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 36 lbs 6.0 oz - Pale Malt (2 Row) US (MB2013) (2.0 SRM) (Grain)
  • 9 lbs 14.7 oz - Rye Malt HT 9/7/13 (4.7 SRM) (Grain)
  • 3 lbs 13.7 oz - Crystal 50-60L HT 9/7/13 (55.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Carapils (Briess) HT 9/7/13 (1.5 SRM) (Grain)
  • 1 lbs 10.5 oz - White Wheat Malt MB07/13 (3.1 SRM) (Grain)
  • 7.1 oz - Acid Malt HT 9/7/13 (3.0 SRM) (Grain)
  • 3.0 oz - Mt. Hood - HT 9/7/13 [5.8%] - First Wort (Hops)
  • 2 lbs 5.0 oz - DME for Adjustment (MB 2013) (8.0 SRM) (Grain)
  • 3.0 oz - Columbus (Tomahawk) (HD2012) [15.0%] - Boil 70 min (Hops)
  • 2.00 - Fermcap-S (Boil 60 min) (Misc)
  • 2.0 oz - Mt. Hood - HT 9/7/13 [5.8%] - Boil 30 min (Hops)
  • 6.00 g - Wyeast Nutrient (Boil 15 min) (Misc)
  • 2.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 4.4 oz - Mt. Hood - HT 9/7/13 [5.8%] - Boil 0 min (Hops)
  • 550.00 g - DME for Culturing (Boil 0 min) (Misc)
  • 2.00 - Campden Tablet (Boil 0 min) (Misc)
  • 2 pkgs - Denny's Fave 50 (Wyeast #1450) (Yeast)
  • 2.00 tbsp - Gelatin - WES (Secondary 0 min) (Misc)
  • 3.0 oz - Columbus (Tomahawk) (HD2012) [15.0%] - Dry Hop 0 days (Hops)
  • 1.00 - Dunbarton Fixed Costs (Secondary 0 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 7.9%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 65.4
Recipe Type: all-grain
Yield: 18.76 US Gallons

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