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Kitchen Sink Dark

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Kitchen Sink Dark

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: partial mash
Yield: 5 US gallons

Robust Porter
Beer Color

Description:

YUM!!!

Ingredients:

  • 0.50 oz - Burton Water Salts (Mash 60 min) (Misc)
  • 1 lbs - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 1 lbs - Honey Malt (Gambrinus) (25.0 SRM) (Grain)
  • 1 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 14.4 oz - Carafa II (412.0 SRM) (Grain)
  • 13.8 oz - Chocolate 6-Row (Briess) (350.0 SRM) (Grain)
  • 13.6 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 3.5 oz - Borlander Munich Malt (Briess) (10.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 3 lbs - DME Golden Light (Briess) [Boil for 30 min] (4.0 SRM) (Grain)
  • 3 lbs 4.8 oz - LME Porter (Briess) [Boil for 20 min] (135.0 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 3.00 oz - Decaf Espresso Beans (Boil 5 min) (Misc)
  • 1.00 oz - Unsweetened Chocolate Powder (Boil 5 min) (Misc)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.5° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 8.2%
Color SRM: 76.7  Color Sample 
Bitterness IBU: 38.2
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by samgruvr on Fri Apr 25 2014

I'll give myself a 3.5 out of 5.. others might say a 4+ but I try to be my own worst critic. This came out much better than I hoped and I think with a few tweaks I will have a real winner here.