For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

His and Hers Phoenix Red Clone Version Two

back to search Back to Search  Style Details 

His and Hers Phoenix Red Clone Version Two

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons

American Amber Ale
Beer Color

Description:

During the Boil process It had the presense of a caramel chocolate smell. The chocolate smell dispated it seemed over the period of the boil

Ingredients:

  • 6 lbs 10.1 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 1.7 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caraaroma (130.0 SRM) (Grain)
  • 12.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.9 oz - Willamette [5.5%] - Boil 30 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.8%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer