Ingredients:

• 5.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 17 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 5 lbs - Carafoam (Weyermann) (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 30 min (Hops)
• 0.5 oz - Galaxy [14.0%] - Boil 30 min (Hops)
• 0.5 oz - Mosaic (HBC 369) [12.2%] - Boil 30 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.5 oz - Galaxy [14.0%] - Boil 10 min (Hops)
• 0.5 oz - Mosaic (HBC 369) [12.2%] - Boil 10 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 4.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)
• 4.0 oz - Galaxy [14.0%] - Dry Hop 7 days (Hops)
• 4.0 oz - Mosaic (HBC 369) [12.2%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.6° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.5%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 46.5
Recipe Type: all-grain
Yield: 10.25 US Gallons

Source: Steve Dalberg/Jeremy Warren