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PUBS/Knee Deep IPA

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PUBS/Knee Deep IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 10.25 US gallons

American IPA
Beer Color

Ingredients:

  • 5.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 17 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 5 lbs - Carafoam (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 30 min (Hops)
  • 0.5 oz - Galaxy [14.0%] - Boil 30 min (Hops)
  • 0.5 oz - Mosaic (HBC 369) [12.2%] - Boil 30 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.5 oz - Galaxy [14.0%] - Boil 10 min (Hops)
  • 0.5 oz - Mosaic (HBC 369) [12.2%] - Boil 10 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 4.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)
  • 4.0 oz - Galaxy [14.0%] - Dry Hop 7 days (Hops)
  • 4.0 oz - Mosaic (HBC 369) [12.2%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.6° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.5%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 46.5
Recipe Type: all-grain
Yield: 10.25 US Gallons

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review rating
 Reviewed by mudboy on Fri Apr 18 2014

Wow, you will not believe the smell of this one, and a very big Grapefruit taste, very pleasant. Love it.