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Scottish Heavy /80

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Scottish Heavy /80

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Beer Style: Scottish Export 80/-  (9C)
Recipe Type: all-grain
Yield: 12 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 19 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 6.0 oz - Pale Chocolate Malt (200.0 SRM) (Grain)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.3%
Color SRM: 13.5  Color Sample 
Bitterness IBU: 15.2
Recipe Type: all-grain
Yield: 12.00 US Gallons

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