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Double Diamond

back to search Back to Search  Style Details 

Double Diamond

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing.

Ingredients:

  • 9 pounds, Pale ale malt
  • 1 pound, crystal malt
  • 3/4 pound, Brown sugar
  • 1/2 pound, malto-dextrins ( or 3/4# cara pils)
  • 2 ounces, Williamette (60m)
  • 1/2 ounce, Williamette Whitbred dry yeast

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.010
Alcohol by Vol: 5.37%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops. After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for 10-15 minutes.

Source:

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