We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Double Diamond

back to search Back to Search  Style Details 

Double Diamond

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing.


  • 9 pounds, Pale ale malt
  • 1 pound, crystal malt
  • 3/4 pound, Brown sugar
  • 1/2 pound, malto-dextrins ( or 3/4# cara pils)
  • 2 ounces, Williamette (60m)
  • 1/2 ounce, Williamette Whitbred dry yeast

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.010
Alcohol by Vol: 5.37%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops. After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for 10-15 minutes.