Description:

Coffe aroma, nice amber everlasting foam very dense with perfect lace.s.Very dark beer with some red hues.Mild flavored, subtle coffe and roasted malt hints, soft bitterness almost not noticeable.Final a bit flat due low bitterness and low carbonation,medium bodied. Even is a dark beer is very refreshing.

Ingredients:

• 3.57 gal - Tebuken Dark beers water (Water)
• 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.00 g - Chalk (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.90 g - Baking Soda (Mash 60 min) (Misc)
• 1.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 3 lbs 15.5 oz - Pilsner (2 Row)Maltear (2.0 SRM) (Grain)
• 2 lbs 10.3 oz - Wheat Malt (10.0 SRM) (Grain)
• 1 lbs 8.7 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 1 lbs 5.2 oz - Munich Malt (9.0 SRM) (Grain)
• 8.8 oz - Caramel/Crystal Malt -140 L (140.0 SRM) (Grain)
• 8.8 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3.5 oz - Acid Malt (3.0 SRM) (Grain)
• 0.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
• 1 pkgs - Munich (Lallemand #- ) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 4.4%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 17.0
Recipe Type: all-grain
Yield: 5.15 US Gallons

Source: TEBUKEN