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Millstadt First Born Son English Barleywine

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Millstadt First Born Son English Barleywine

back to search Back to Search  Style Details 
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Beer Style: English Barleywine  (19B)
Recipe Type: all-grain
Yield: 10 US gallons

English Barleywine
Beer Color

Ingredients:

  • 29 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 5 lbs 5.3 oz - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
  • 4 lbs - Dememera Sugar (2.0 SRM) (Grain)
  • 10.0 oz - Target [7.0%] - Boil 60 min (Hops)
  • 4.0 oz - Target [9.5%] - Boil 60 min (Hops)
  • 5.3 oz - Goldings, East Kent [7.2%] - Boil 15 min (Hops)
  • 4 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.133 (30.4° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 15.8%
Color SRM: 17.6  Color Sample 
Bitterness IBU: 145.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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