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Artists Porter Ale

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Artists Porter Ale

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 5 US gallons

Brown Porter
Beer Color

Description:

3 oz. home roasted pale malt. soaked 24 hrs in diluted coffee and oven roasted 1:15. Mash 153 - 155 degs. 3.5 to 4.5 gals. mash, 1st sparge 2.5 gals, 2nd 2 gals. 7 gals. pre boil. 1hr 10 boil. 2 3/4 gals fr

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 7.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 7.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 7.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 3.0 oz - Home Roasted (180.0 SRM) (Grain)
  • 1.5 oz - Kent Goldings UK [8.1%] - Boil 60 min (Hops)
  • 1.5 oz - Fuggles [5.3%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 5 min) (Misc)
  • 0.5 oz - Fuggles [5.3%] - Boil 5 min (Hops)
  • 0.5 oz - Kent Goldings [8.1%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.4%
Color SRM: 32.4  Color Sample 
Bitterness IBU: 53.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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