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Beer Style: American IPA (14B)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
This is a recipe I developed for the Red River Rivalry 2005. aka Texas vs OU game. Texas went on to win the national title this year. :) Beer has a beautiful burnt orange color. Nice hop bitterness w/out over powering the smooth maltiness. The Amarillo finish gives a distinct nose. A favorite amongst friends!
5.8% ABV
Enjoy!
Ingredients:
- 6# Briess pale extract
- 2.5# 2 Row
- 0.5# Special B
- 1 oz Columbus 14.3 AA
- 1 oz Centennial 9.9 AA
- 1 oz Amarillo 8.9 AA
- Wyeast British Ale (1098)
- 1 t Irish moss
Additional Instructions
Primary Ferment: 5 to 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.058 -1.06
Final Gravity: 1.015
Alcohol by Vol: 5.63%
Recipe Type: partial mash
Yield: 5.00 US Gallons
Procedure:
I use a nylon grain bag. Mash at 158 deg for 45 min. in 4 gallons of water. Sparge with 1.75 gallons of 170 deg water. (some evap during boil will leave full 5 gal. wort) Add extract and boil. 1oz or 14.3 HBU's of Columbus for 60 min.
1 oz Centennial and Irish moss at 45 min mark (15 min left to boil). 1 oz Amarillo last 5 min. Chill, rack into primary , pitch.
Source: Rod Turner
