×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Rick's Brute IPA

back to search Back to Search  Style Details 

Rick's Brute IPA

back to search Back to Search  Style Details 
5 Star Rating
4.1 stars based on 17 votes
No reviews
Vote or Review

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA

Description:

This IPA has a vibrant reddish-orange color, holds a nice head, and displays an incredible hoppy aroma. After merely one sip of this beauty, the hop flavor will stick to the back of your tongue for hours. This recipe is for 5 gallons.

Ingredients:

  • GRAIN BILL:
  • 14 lbs. -- Pale 2-row malt
  • 1 lb. -- Caramel malt (60L)
  • 1 lb. -- Caramel malt (90L)
  • 1 lb. -- Carapils
  • HOPS SCHEDULE:
  • 2 oz. -- Columbus hops (60 min.)
  • 1 oz. -- Centennial (30 min.)
  • 1 oz. -- Centennial (10 min.)
  • 1 oz. -- Centennial (1 min.)
  • 1 oz. -- Centennial (dry hop)
  • Ferment with Wyeast #1056.

Additional Instructions

Primary Ferment: 2 to 3 days.
Secondary Ferment: 3 weeks.

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.012
Alcohol by Vol: 6.94%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash grains at 150F to 152F for 60 min. Sparge with 168F water. Dry hop with 1 oz. Centennial in secondary fermentor.

Source:

spacer