Description:

This IPA has a vibrant reddish-orange color, holds a nice head, and displays an incredible hoppy aroma. After merely one sip of this beauty, the hop flavor will stick to the back of your tongue for hours. This recipe is for 5 gallons.

Ingredients:

• GRAIN BILL:
• 14 lbs. -- Pale 2-row malt
• 1 lb. -- Caramel malt (60L)
• 1 lb. -- Caramel malt (90L)
• 1 lb. -- Carapils
• HOPS SCHEDULE:
• 2 oz. -- Columbus hops (60 min.)
• 1 oz. -- Centennial (30 min.)
• 1 oz. -- Centennial (10 min.)
• 1 oz. -- Centennial (1 min.)
• 1 oz. -- Centennial (dry hop)
• Ferment with Wyeast #1056.

Additional Instructions

Primary Ferment: 2 to 3 days.
Secondary Ferment: 3 weeks.

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.012
Alcohol by Vol: 6.94%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Rick Piccirilli