Ingredients:

• 0.53 oz - Burton Water Salts (Mash 60 min) (Misc)
• 1 lbs 3.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 11.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 7.7 oz - Corn, Flaked (1.3 SRM) (Grain)
• 0.2 oz - Challenger [7.2%] - Boil 60 min (Hops)
• 0.2 oz - Northdown [9.8%] - Boil 60 min (Hops)
• 0.1 oz - Target [10.0%] - Boil 60 min (Hops)
• 4 lbs 15.4 oz - Marris Otter Liquid Extract [Boil for 15 min] (5.0 SRM) (Grain)
• 0.26 oz - Irish Moss (Boil 15 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.2%] - Boil 15 min (Hops)
• 0.3 oz - Northdown [9.8%] - Boil 15 min (Hops)
• 0.2 oz - Challenger [7.2%] - Boil 15 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.3%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 34.6
Recipe Type: partial mash
Yield: 5.15 US Gallons

Source: Bob Kessler