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Beer Style: Doppelbock  (5C)
Recipe Type: all-grain
Yield: 6.6 US gallons

Doppelbock
Beer Color

Description:

God fyldig øl me

Ingredients:

  • 9 lbs 14.7 oz - DMG München (7.6 SRM) (Grain)
  • 5 lbs 8.2 oz - DMG Pilsner Malt (1.6 SRM) (Grain)
  • 1 lbs 10.5 oz - Lys Karamelmalt (63.5 SRM) (Grain)
  • 8.8 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 7.1 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 8.8 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 0.8 oz - Styrian Golding [4.6%] - Boil 60 min (Hops)
  • 4.4 oz - Saaz [3.1%] - Boil 10 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
  • 1.32 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.7° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 8.1%
Color SRM: 17.5  Color Sample 
Bitterness IBU: 18.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

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