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Doppelbock 2

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Doppelbock 2

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Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 6.6 US gallons

Doppelbock
Beer Color

Description:

En god fyldig øl,

Ingredients:

  • 9 lbs 14.7 oz - DMG München (7.6 SRM) (Grain)
  • 5 lbs 8.2 oz - DMG Pilsner Malt (1.6 SRM) (Grain)
  • 1 lbs 10.5 oz - DMG Lys Karamel (63.5 SRM) (Grain)
  • 8.8 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 7.1 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 7.1 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1.8 oz - DMG Mørk Karamel (355.3 SRM) (Grain)
  • 9.7 oz - Dansukker Stor Brun Kandis (3.0 SRM) (Grain)
  • 0.7 oz - H. Brewers Gold [6.0%] - Boil 60 min (Hops)
  • 2.9 oz - Saaz [3.1%] - Boil 10 min (Hops)
  • 1.1 oz - Saaz [4.2%] - Boil 10 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
  • 1.32 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.084 (20.0° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 8.2%
Color SRM: 18.2  Color Sample 
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 6.60 US Gallons

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