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Landlys (B)ruin

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Landlys (B)ruin

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 6.87 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Description:

23-02-2013: God balanceret syrlighed, brett. smages men

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 11 lbs 0.4 oz - DMG Pilsner (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - DMG Lys Karamel (63.5 SRM) (Grain)
  • 1 lbs 1.6 oz - DMG München (7.6 SRM) (Grain)
  • 7.1 oz - Caraaroma (130.0 SRM) (Grain)
  • 5.3 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 3.2 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 13.4 oz - Dansukker Stor Brun Kandis (71.1 SRM) (Grain)
  • 6.5 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 5.1 oz - Honey (1.0 SRM) (Grain)
  • 1.1 oz - H. Brewers Gold [6.0%] - Boil 60 min (Hops)
  • 1.2 oz - Styrian Golding [4.6%] - Boil 15 min (Hops)
  • 130.00 g - BrewBody (Boil 5 min) (Misc)
  • 1 pkgs - Flemish Ale Blend (White Labs #WLP-665) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 7.9%
Color SRM: 21.6  Color Sample 
Bitterness IBU: 21.5
Recipe Type: all-grain
Yield: 6.87 US Gallons

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