Description:

Lidt for skarp i eftersmagen, måske for meget bitter/smags humle?

Ingredients:

• 5 lbs 8.2 oz - DMG Pilsner (2.0 SRM) (Grain)
• 5 lbs 8.2 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 1 lbs 1.6 oz - DMG Lys Karamel (63.5 SRM) (Grain)
• 8.8 oz - Aromatic Malt (26.0 SRM) (Grain)
• 3.5 oz - Cara Hell (12.7 SRM) (Grain)
• 5.3 oz - Treacle (100.0 SRM) (Grain)
• 0.2 oz - Agnus [12.5%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.8 oz - Hallertau Hersbrucker [3.8%] - Boil 10 min (Hops)
• 1.1 oz - Saaz [4.2%] - Boil 5 min (Hops)
• 10.00 g - Coriander Seed Light (Boil 5 min) (Misc)
• 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 1.1 oz - Cascade [7.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.023 SG (5.7° P)
Alcohol by Vol: 7.5%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Thomas Nørgaard