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DoppelBock 3

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DoppelBock 3

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Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 5.02 US gallons

Doppelbock
Beer Color

Description:

Lidt for skarp i eftersmagen, måske for meget bitter/smags humle?

Ingredients:

  • 5 lbs 8.2 oz - DMG Pilsner (2.0 SRM) (Grain)
  • 5 lbs 8.2 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 1 lbs 1.6 oz - DMG Lys Karamel (63.5 SRM) (Grain)
  • 8.8 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 3.5 oz - Cara Hell (12.7 SRM) (Grain)
  • 5.3 oz - Treacle (100.0 SRM) (Grain)
  • 0.2 oz - Agnus [12.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.8 oz - Hallertau Hersbrucker [3.8%] - Boil 10 min (Hops)
  • 1.1 oz - Saaz [4.2%] - Boil 5 min (Hops)
  • 10.00 g - Coriander Seed Light (Boil 5 min) (Misc)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1.1 oz - Cascade [7.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.023 SG (5.7° P)
Alcohol by Vol: 7.5%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 5.02 US Gallons

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