Ingredients:

• 6 lbs 9.8 oz - DMG Pilsner (2.0 SRM) (Grain)
• 6 lbs 2.8 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 1 lbs 1.6 oz - DMG Lys Karamel (63.5 SRM) (Grain)
• 8.8 oz - Biscuit Malt (23.0 SRM) (Grain)
• 8.8 oz - Special B Malt (180.0 SRM) (Grain)
• 8.3 oz - Barley, Flaked (1.7 SRM) (Grain)
• 7.1 oz - Oats, Flaked (1.0 SRM) (Grain)
• 0.7 oz - DMG Mørk Karamel (355.3 SRM) (Grain)
• 15.9 oz - Treacle (100.0 SRM) (Grain)
• 0.5 oz - Brewers Gold [5.9%] - Boil 60 min (Hops)
• 2.00 - Anise, Star (Boil 30 min) (Misc)
• 4.4 oz - Saaz [4.2%] - Boil 5 min (Hops)
• 10.00 g - Orange Peel, Sweet (Boil 5 min) (Misc)
• 5.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
• 1.00 - Cinnamon Stick (Boil 5 min) (Misc)
• 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.096 (22.8° P)
Final Gravity: 1.027 SG (6.9° P)
Alcohol by Vol: 9.2%
Color SRM: 26.7  Color Sample 
Bitterness IBU: 18.4
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Thomas Nørgaard