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Landlys (B)ruin 2

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Landlys (B)ruin 2

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin  (17C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 7 lbs 9.8 oz - DMG Pilsner (2.0 SRM) (Grain)
  • 1 lbs 11.1 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 1 lbs 0.4 oz - DMG Lys Karamel (63.5 SRM) (Grain)
  • 8.2 oz - Caraaroma (130.0 SRM) (Grain)
  • 5.3 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 14.1 oz - Dansukker Stor Brun Kandis (71.1 SRM) (Grain)
  • 0.5 oz - Brewers GOld [5.9%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.1 oz - Saaz [4.2%] - Boil 10 min (Hops)
  • 115.00 g - BrewBody (Boil 5 min) (Misc)
  • 1 pkgs - Flemish Ale Blend (White Labs #WLP-665) (Yeast)
  • 4.1 oz - Maple Syrup (35.0 SRM) (Grain)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 8.1%
Color SRM: 20.1  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.28 US Gallons

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