Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs 9.8 oz - DMG Pilsner (2.0 SRM) (Grain)
• 1 lbs 11.1 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 1 lbs 0.4 oz - DMG Lys Karamel (63.5 SRM) (Grain)
• 8.2 oz - Caraaroma (130.0 SRM) (Grain)
• 5.3 oz - Biscuit Malt (23.0 SRM) (Grain)
• 14.1 oz - Dansukker Stor Brun Kandis (71.1 SRM) (Grain)
• 0.5 oz - Brewers GOld [5.9%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 2.1 oz - Saaz [4.2%] - Boil 10 min (Hops)
• 115.00 g - BrewBody (Boil 5 min) (Misc)
• 1 pkgs - Flemish Ale Blend (White Labs #WLP-665) (Yeast)
• 4.1 oz - Maple Syrup (35.0 SRM) (Grain)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 8.1%
Color SRM: 20.1  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Thomas Nørgaard