Description:

If you have soft water, you'll definitely need to adjust the mash - just focus on pH - mineral profile for taste is less significant,

Ingredients:

• 7 lbs 7.9 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 3 lbs 8.4 oz - Munich Malt Dark (12.7 SRM) (Grain)
• 2 lbs 10.3 oz - Barley, Flaked (1.7 SRM) (Grain)
• 2 lbs 10.3 oz - Oats, Flaked (1.0 SRM) (Grain)
• 2 lbs 3.3 oz - Munich Malt - 5L (6.0 SRM) (Grain)
• 1 lbs 8.7 oz - Carafa I (light choc/coffee) (337.0 SRM) (Grain)
• 1 lbs 1.6 oz - Roasted corn (355.3 SRM) (Grain)
• 15.2 oz - Caraaroma (130.0 SRM) (Grain)
• 7.8 oz - Caramel/Crystal Malt - 90L (89.8 SRM) (Grain)
• 7.1 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.8 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.8 oz - Chinook [12.0%] - First Wort (Hops)
• 0.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 2 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.8%
Color SRM: 35.4  Color Sample 
Bitterness IBU: 37.6
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Mat