Ingredients:

• 8.45 gal - Distilled Water (Water)
• 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 8 lbs 13.1 oz - Lager Malt (1.5 SRM) (Grain)
• 14.1 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 10.6 oz - Oats, Malted (1.0 SRM) (Grain)
• 7.1 oz - Aromatic Malt (76.1 SRM) (Grain)
• 0.5 oz - Whitbread Golding Variety (WGV) [6.0%] - First Wort (Hops)
• 7.1 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 0.7 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 10.00 g - Ginger Root (Boil 12 min) (Misc)
• 1.2 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 6.00 g - Coriander Seed (Boil 5 min) (Misc)
• 1 pkgs - Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) (Yeast)
• 8.00 l - Oxygen (Primary 1 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 6.5%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Steve Crawshaw