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Caramel Bock

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Caramel Bock

back to search Back to Search  Style Details 

Beer Style: Traditional Bock  (5B)
Recipe Type: all-grain
Yield: 5 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 5.00 gal - Milwaukee, WI (Water)
  • 14 lbs 1.4 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 0.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.1 oz - Hallertauer [4.1%] - Boil 60 min (Hops)
  • 1.1 oz - Hallertauer [4.1%] - Boil 15 min (Hops)
  • 2 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)
  • 1 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.9%
Color SRM: 17.5  Color Sample 
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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