Ingredients:

• 7.00 gal - Distilled Water (Water)
• 1.11 gal - Bilotta 2013-03-03 (Water)
• 7 lbs - Pale Ale Malt (2 Row) US (3.5 SRM) (Grain)
• 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
• 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 1.0 oz - Cascade [6.1%] - Boil 60 min (Hops)
• 1.00 - Immersion Chiller (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.50 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 1.0 oz - Cascade [6.1%] - Boil 2 min (Hops)
• 1 pkgs - Mexican Lager (White Labs #WLP940) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.0%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Ron