We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Southeast Sour Lips

back to search Back to Search  Style Details 

Southeast Sour Lips

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin  (17C)
Recipe Type: all-grain
Yield: 10 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color


Step up one pack of Roselare Belgian Blend (Wyeast Labs #3763) and pitch it while at it's peak of fermentaion.


  • 3.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 16 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 2.0 oz - Saaz [4.0%] - Boil 45 min (Hops)
  • 3.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.5%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 28.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source: