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Southeast Sour Lips

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Southeast Sour Lips

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Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 10 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Description:

Step up one pack of Roselare Belgian Blend (Wyeast Labs #3763) and pitch it while at it's peak of fermentaion.

Ingredients:

  • 3.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 16 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 2.0 oz - Saaz [4.0%] - Boil 45 min (Hops)
  • 3.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.5%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 28.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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