Ingredients:

• 10 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 4 lbs - Smoked Malt (9.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.8 oz - Willamette [5.5%] - Boil 30 min (Hops)
• 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.8 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 0.4 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
• 0.4 oz - Willamette [5.5%] - Boil 0 min (Hops)
• 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 7.7%
Color SRM: 40.5  Color Sample 
Bitterness IBU: 33.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Dan Larkin