For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Christmas Porter

back to search Back to Search  Style Details 

Christmas Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 23.78 US gallons

Robust Porter
Beer Color

Description:

Excellent beer. No apparent smokiness, per se, but the rauch malt does seem to have enhanced the black malts a bit.

Ingredients:

  • 20.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 11.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.00 - Campden Tablet (Mash 60 min) (Misc)
  • 27 lbs 12.5 oz - Pale Two Row Malt GW Lot 547 (1.8 SRM) (Grain)
  • 4 lbs 6.5 oz - Munich Malt W Lot N261 (7.0 SRM) (Grain)
  • 4 lbs 6.5 oz - White Wheat Malt (3.5 SRM) (Grain)
  • 2 lbs 3.3 oz - Chocolate Malt (Hugh Baird) (450.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Black Malt (Hugh Baird) (550.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Caramel/Crystal 30/37 (Baird) (34.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Caramel/Crystal 70/80 (Baird) (75.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 2.00 - Fermcap-S (Boil 65 min) (Misc)
  • 1.4 oz - Herkules [18.5%] - Boil 60 min (Hops)
  • 3.9 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 2.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 3.9 oz - Goldings, East Kent [5.0%] - Steep 20 min (Hops)
  • 0 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 90.00 g - DME for Culturing (Secondary 0 min) (Misc)
  • 1.00 - Palm Fixed Costs (Bottling 0 min) (Misc)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.2%
Color SRM: 30.8  Color Sample 
Bitterness IBU: 35.0
Recipe Type: all-grain
Yield: 23.78 US Gallons

Click to Print Recipe Source: