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Top Forty Old Ale - Shop Brew

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Top Forty Old Ale - Shop Brew

back to search Back to Search  Style Details 
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Beer Style: Old Ale  (19A)
Recipe Type: all-grain
Yield: 40 US gallons

Old Ale
Beer Color

Ingredients:

  • 100 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8 lbs - Caramel/Crystal Malt - 70 L (70.0 SRM) (Grain)
  • 5 lbs - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 4 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 5.00 lbs - Rice Hulls (Mash 90 min) (Misc)
  • 10 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1 lbs 5.9 oz - Fuggles [5.3%] - Boil 60 min (Hops)
  • 3.8 oz - Goldings, East Kent [7.2%] - Boil 30 min (Hops)
  • 8.00 - Whirlfloc Tablet (Boil 20 min) (Misc)
  • 20.00 tsp - SuperFood (Boil 20 min) (Misc)
  • 12 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.100 (23.6° P)
Final Gravity: 1.028 SG (7.1° P)
Alcohol by Vol: 9.6%
Color SRM: 21.6  Color Sample 
Bitterness IBU: 46.0
Recipe Type: all-grain
Yield: 40.00 US Gallons

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