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Roden Al Boch

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Roden Al Boch

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale  (17B)
Recipe Type: all-grain
Yield: 10 US gallons

Flanders Red Ale
Beer Color


  • 3.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 3 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 2 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 2 lbs - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 3.0 oz - Saaz [4.0%] - Boil 45 min (Hops)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.5%
Color SRM: 22.6  Color Sample 
Bitterness IBU: 35.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by biergarden on Mon May 5 2014

I made this beer last September and tapped it last week. It is a wonderful representation of the style. Rodenbach is the beer that launched me into the wonderful world of beer and brewing. I made this beer in homage to the wonderful folks at the Rodenbach brewery for the nurturing, love, and inspiration they have given me. Santé!