Ingredients:

• 2.39 gal - Distilled Water (Strike) (Water)
• 2.38 gal - Belleville Water (Strike) (Water)
• 2.34 gal - Distilled Water (Sparge) (Water)
• 2.33 gal - Belleville Water (Sparge) (Water)
• 4.40 ml - Phosphoric Acid 50% (Mash 0 min) (Misc)
• 1.00 g - Chalk (Mash 60 min) (Misc)
• 0.50 g - Calcium Chloride (Mash 60 min) (Misc)
• 0.50 g - Calcium Chloride (Mash 0 min) (Misc)
• 0.20 g - Salt (Mash 60 min) (Misc)
• 0.20 g - Salt (Mash 0 min) (Misc)
• 6 lbs - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain)
• 2 lbs - Carabrown (55.0 SRM) (Grain)
• 1 lbs - Caramel Munich 60L (MFB) (62.5 SRM) (Grain)
• 10.0 oz - Blackprinz (500.0 SRM) (Grain)
• 2.0 oz - Chocolate 6-Row (Briess) (350.0 SRM) (Grain)
• 0.5 oz - Perle [6.5%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [9.4%] - Boil 10 min (Hops)
• 1 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 3.7%
Color SRM: 31.0  Color Sample 
Bitterness IBU: 16.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Tim M. Lael