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Thunderstruck Pumpkin Ale

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Thunderstruck Pumpkin Ale

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Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

Next time, we shoud add Cara Pils or Cara Foam to improve head reten

Ingredients:

  • 1.80 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1 lbs 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 12 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 4.00 - Pumpkin, Canned (Mash 60 min) (Misc)
  • 1.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.80 - Wort Chiller (Boil 15 min) (Misc)
  • 0.45 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.80 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Bitterness IBU: 14.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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