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New Years Belgian Barley Wine

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New Years Belgian Barley Wine

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Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 3.75 US gallons

American Barleywine
Beer Color

Ingredients:

  • 25 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.0 oz - Simcoe [12.2%] - Boil 60 min (Hops)
  • 2.0 oz - Centennial [8.7%] - Boil 30 min (Hops)
  • 1.0 oz - Centennial [8.7%] - Boil 10 min (Hops)
  • 2 pkgs - SafBrew Specialty Ale (DCL Yeast #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.160 (35.8° P)
Final Gravity: 1.039 SG (9.7° P)
Alcohol by Vol: 16.6%
Color SRM: 12.2  Color Sample 
Bitterness IBU: 91.7
Recipe Type: all-grain
Yield: 3.75 US Gallons

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