Ingredients:

• 14 lbs 2.6 oz - CM-2 Row (2.0 SRM) (Grain)
• 1 lbs 0.9 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs 0.9 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
• 0.8 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 0.8 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 1.5 oz - Ahtanum [6.0%] - Boil 0 min (Hops)
• 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
• 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)
• 0.8 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 8.5%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 65.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous