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Beer Style: Blonde Ale (6B)
Recipe Type: partial mash
Yield: 5 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 3 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 3 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
  • 2 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 6.7%
Color SRM: 7.7  Color Sample 
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by drunkenGringo on Fri Apr 25 2014

Very hot, but very tasty. For the true green chile lover.