Ingredients:

• 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 13.0 oz - Special Roast (50.0 SRM) (Grain)
• 13.0 oz - Victory Malt (25.0 SRM) (Grain)
• 2.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 3.0 oz - Turbinado (10.0 SRM) (Grain)
• 1.0 oz - Bullion [8.0%] - Boil 60 min (Hops)
• 1.0 oz - Bullion [8.0%] - Boil 60 min (Hops)
• 1.0 oz - Bullion [8.0%] - Boil 30 min (Hops)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 8.4%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 30.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous