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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 2.5 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 6.08 gal - Denver, Colorado (Water)
  • 22 lbs 9.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 13.4 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 13.4 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 13.4 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 10.2 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 10.2 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.3 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.8 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.3 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.268 (54.7° P)
Final Gravity: 1.063 SG (15.4° P)
Alcohol by Vol: 29.0%
Color SRM: 64.2  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 2.50 US Gallons

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