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B30: Founders Red's RyePA

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B30: Founders Red's RyePA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 16.5 US gallons

American IPA
Beer Color

Ingredients:

  • 16.50 gal - Dimondale-Well (Water)
  • 1 lbs - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 24 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 6 lbs 8.0 oz - Rye Malt (Weyermann) (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 4.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 3.0 oz - Amarillo [9.2%] - Boil 1 min (Hops)
  • 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 6.0 oz - Amarillo [9.2%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.7%
Color SRM: 14.6  Color Sample 
Bitterness IBU: 61.3
Recipe Type: all-grain
Yield: 16.50 US Gallons

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review rating
 Reviewed by peterso8 on Fri Apr 11 2014

I don't purchase much beer.But when I do, I go to Founders Red Rye.This beer turned out to be close and possibly better than the original.(Your own beer is always better, right?)When the beer is at its peak it is a beautiful thing.