Ingredients:

• 7.00 gal - Dimondale-Soft (Water)
• 7.00 gal - Dimondale-Well (Water)
• 8.00 ml - Lactic Acid (Mash 60 min) (Misc)
• 6.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 7 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 5 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
• 2 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.2%] - Boil 60 min (Hops)
• 1.0 oz - Styrian Goldings [3.8%] - Boil 5 min (Hops)
• 0.6 oz - Saaz [3.0%] - Boil 5 min (Hops)
• 2.00 g - Seeds of Paradise (Boil 5 min) (Misc)
• 3.0 oz - Marmalade [Boil for 5 min] (3.0 SRM) (Grain)
• 2 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 5.1%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 11.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: D Peterson