For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

B29: Nit-Wit Half Wit(10G)

back to search Back to Search  Style Details 

B29: Nit-Wit Half Wit(10G)

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 10 US gallons

Witbier
Beer Color

Ingredients:

  • 7.00 gal - Dimondale-Soft (Water)
  • 7.00 gal - Dimondale-Well (Water)
  • 8.00 ml - Lactic Acid (Mash 60 min) (Misc)
  • 6.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 7 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.2%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [3.8%] - Boil 5 min (Hops)
  • 0.6 oz - Saaz [3.0%] - Boil 5 min (Hops)
  • 2.00 g - Seeds of Paradise (Boil 5 min) (Misc)
  • 3.0 oz - Marmalade [Boil for 5 min] (3.0 SRM) (Grain)
  • 2 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 5.1%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 11.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by peterso8 on Wed Apr 30 2014

This is a go to beer to introduce friends to craft beer.The orange marmalade gives a great orange flavor without the astringency you may get from zesting.Smooth and delicate.You can flavor this one with Lorann Flavorings.Watermelon flavoring was a big hit.