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Shut the Funk Door Berliner Weisse

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Shut the Funk Door Berliner Weisse

back to search Back to Search  Style Details 
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Beer Style: Berliner Weisse  (17A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Berliner Weisse
Beer Color

Description:

Light estery flavor with some bready notes. Very light acidity, not on the level of a commer

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.3 oz - Hallertauer [3.9%] - Boil 60 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.029 (7.4° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 3.1%
Color SRM: 2.7  Color Sample 
Bitterness IBU: 4.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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