Description:

Light estery flavor with some bready notes. Very light acidity, not on the level of a commer

Ingredients:

• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 4.0 oz - Acid Malt (3.0 SRM) (Grain)
• 4.0 oz - Munich Malt (9.0 SRM) (Grain)
• 0.3 oz - Hallertauer [3.9%] - Boil 60 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
• 1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.029 (7.4° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 3.1%
Color SRM: 2.7  Color Sample 
Bitterness IBU: 4.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Ryan F. Kelly