For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.4%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 47.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by Davidrgreen on Sun Apr 13 2014

No comment given.