×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Common Cider  (27A)
Recipe Type: other
Yield: 5 US gallons

Common Cider

Description:

I did a batch for Christmas last year. I used the following.

Ingredients:

  • 8 cans of el-cheapo frozen apple juice
  • 1 lb, honey
  • 1 lb. corn sugar
  • 1 lb. brown sugar
  • 2 tablespoons of cinnamin
  • ale yeast

Click to Print Recipe

Procedure:

I added enough water to yield about 3 gallons of some very potent hard cider. Even with the ale yeast it was about 11% if I remember. After about a month of aging it was too strong, dry, and sharp. It was closer to an apple wine. We drank less than a gallon and left the rest in a nice dark closet. Some months later I gave it another try, delicious, still strong as hell, a couple of glasses will get you going.

Source:

spacer