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Trappist Old Ale

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Trappist Old Ale

back to search Back to Search  Style Details 

Beer Style: Old Ale (19A)
Recipe Type: extract
Yield: 5 US gallons

Old Ale
Beer Color

Ingredients:

  • 14.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Carabrown Malt (55.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
  • 3 lbs - Pale Liquid Extract [Boil for 15 min] (8.0 SRM) (Grain)
  • 11.0 oz - Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) (Grain)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Fuggles [5.3%] - Boil 15 min (Hops)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
  • 0.5 oz - Fuggles [5.3%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.2%
Color SRM: 23.0  Color Sample 
Bitterness IBU: 56.1
Recipe Type: extract
Yield: 5.00 US Gallons

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