Name: Ebulon
Cook time: 60 min
Yield: 1 gallons
Ingredients: 4 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain); 3.00 oz - Elderberries (Boil 30 min) (Misc); 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops); 0 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

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Beer Style: English Barleywine (19B)
Recipe Type: all-grain
Yield: 1 US gallons

Beer Color

Ingredients:

4 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
3.00 oz - Elderberries (Boil 30 min) (Misc)
1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
0 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.109 (25.5° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 11.7%
Color SRM: 8.2 Color Sample
Bitterness IBU: 59.3
Recipe Type: all-grain
Yield: 1.00 US Gallons

Source: Matt