We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

OBK Toy Soldier Holiday Stout

back to search Back to Search  Style Details 

OBK Toy Soldier Holiday Stout

back to search Back to Search  Style Details 

Beer Style: American Stout  (13E)
Recipe Type: all-grain
Yield: 5 US gallons

American Stout
Beer Color


  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 0.8 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.8 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.00 oz - Oak Chips (Secondary 7 days) (Misc)
  • 2.00 - vanilla bean (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.9%
Color SRM: 37.8  Color Sample 
Bitterness IBU: 29.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by mplante958 on Wed Apr 23 2014

When you are ready to add the oak chips, spread them on a cookie sheet first, put them in the oven at 350F for 20 mins, then add to secondary for 7 days. For the vanilla beans, slice them in half, scoop out the inside stuff and discard, and add the beans directly for 7 days (with oak chips). This is an outstanding stout that really mellows out the longer you keep it.