Beer Style: Common Cider (27A)
Recipe Type: other
Yield: 5 US gallons
I made a farely good and potent cider a couple months
I put all this into a carboy, no boiling or sulfites no nothing, lete site for two weeks, fermentation took about 50 hrs to start, racked to a secondary with spices going too. bottled about two weeks latter with 3/4 primming sugar (corn sugar). lete site for two more weeks (really needs 2 months to clear or maybe irish moss to help). Drink this stuff as cold as you can get it, but watch it'll get ya.
Source: Scott Bratlie