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Big Bore Cider

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Big Bore Cider

back to search Back to Search  Style Details 

Beer Style: Common Cider  (27A)
Recipe Type: other
Yield: 5 US gallons

Common Cider


I made a farely good and potent cider a couple months


  • 18 cans Seneca apple juice
  • 4 lbs brown sugar
  • 10 cloves
  • 10 cinnimon sticks
  • lavlin ec-1118 yeast

Click to Print Recipe


I put all this into a carboy, no boiling or sulfites no nothing, lete site for two weeks, fermentation took about 50 hrs to start, racked to a secondary with spices going too. bottled about two weeks latter with 3/4 primming sugar (corn sugar). lete site for two more weeks (really needs 2 months to clear or maybe irish moss to help). Drink this stuff as cold as you can get it, but watch it'll get ya.