Ingredients:

• 7 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 12.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 4.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
• 12.0 oz - Brown Malt (65.0 SRM) (Grain)
• 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 8.0 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
• 1.0 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [9.5%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
• 0.50 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 0.5 oz - Challenger [7.5%] - Boil 3 min (Hops)
• 0.25 mg - Nutmeg (Boil 0 min) (Misc)
• 1.50 mg - Vanilla bean (Boil 0 min) (Misc)
• 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 6.6%
Color SRM: 20.0  Color Sample 
Bitterness IBU: 44.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous