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sS Holiday Brown

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sS Holiday Brown

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 7 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 12.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 4.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 12.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 1.0 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer [9.5%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 0.50 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 0.5 oz - Challenger [7.5%] - Boil 3 min (Hops)
  • 0.25 mg - Nutmeg (Boil 0 min) (Misc)
  • 1.50 mg - Vanilla bean (Boil 0 min) (Misc)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 6.6%
Color SRM: 20.0  Color Sample 
Bitterness IBU: 44.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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