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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 11 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.5 oz - Apollo [18.0%] - Boil 60 min (Hops)
  • 0.5 oz - Centennial [8.7%] - Boil 15 min (Hops)
  • 0.5 oz - Chinook [12.1%] - Boil 15 min (Hops)
  • 0.5 oz - Centennial [8.7%] - Boil 5 min (Hops)
  • 0.5 oz - Chinook [12.1%] - Boil 5 min (Hops)
  • 0.5 oz - Nugget [13.3%] - Boil 5 min (Hops)
  • 1.0 oz - Chinook [12.1%] - Boil 0 min (Hops)
  • 0.5 oz - Apollo [18.0%] - Boil 0 min (Hops)
  • 0.5 oz - Nugget [13.3%] - Boil 0 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.063 (15.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.5%
Color SRM: 27.7  Color Sample 
Bitterness IBU: 58.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by jmalex on Sat May 3 2014

No comment given.